I really enjoy cooking but this last week has been so busy that I've had to pull out my trusty crockpot to help me out. I know some people think that crockpot cooking is limited to a few basic meals but that is so wrong. Tonight we are having roast and to be honest...I prefer the taste and tenderness that the slow cooker offers. So for those of you who want to try out my version of this recipe...here it is.
Ingredients:
Any cut of roast that you prefer
Potatoes, celery, onion and carrots-cut up
1 can of cream of celery or mushroom
1 pkg Lipton onion soup
1/2 cup water
Cook on low heat for 10-12 hours. Enjoy! YUMMY!
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